The culinary classes are in the middle of French cooking right now, so this is what I had for dinner tonight:
frog legs
coq au vin
escargots
cassoulet
bouillabaisse
sweetbreads
foie gras
petit gateaux
It. Was. Delicious.
And the pastry class above us is in the middle of their midterms, which means we get to eat all of the cakes and truffles that they're making for their final projects. I have never eaten desserts that good.
This, truly, is the major perk of culinary school.
Little known fact... David won an escargot eating contest in France the summer before ninth grade... I was there. It was epic.
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